Mini Mummy Pizza Recipe

Prep Time

20 minutes

Cooking Time

10 minutes

Servings

Let's make it

Step 1

Preheat oven to 425°. In blender, purée garlic, tomatoes, mushrooms, bell pepper, onion, seasoning, salt and pepper on high. Makes about ¾ cup.

Step 2

Place English muffins, cut side up, on rimmed baking pan; spread with tomato mixture. Leaving space between strips, arrangecheese stripsover tomato mixture; add olives for “eyes.” Bake pizzas 10 minutes or until lightly browned and cheese melts.

Nutrition Info

Approximate nutritional values per serving (2 pizzas): 238 Calories, 8g Fat (4g Saturated), 22mg Cholesterol, 585mg Sodium, 30g Carbohydrates, 3g Fiber, 4g Sugars, 2g Added Sugars, 12g Protein

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16 3

Ingredients

1 garlic clove, minced 1/2 cup canned crushed tomatoes 2 tablespoons chopped cremini mushrooms 2 tablespoons chopped green bell pepper 2 tablespoons chopped yellow onion 1/2 teaspoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 English muffins, split