Star-spangled punch recipe

Prep Time

15 minutes plus freezing

Cooking Time

Servings

Let's make it

Step 1

Line large plate with parchment paper. Using (1 and/or 2-inch) star-shaped cookie cutter, cut 18 stars out of watermelon slices; place on prepared plate. Freeze watermelon at least 30 minutes or up to 1 hour.

Step 2

In large punch bowl, stir Pinot Grigio and seltzer; add fruit and frozen watermelon. Makes about 9 cups.

Nutrition Info

Approximate nutritional values per serving (1 1/2 cups): 135 Calories, 0g Fat, 0g Saturated Fat, 0mg Cholesterol, 2mg Sodium, 10g Carbohydrates, 1g Fiber, 6g Sugars, 0g Added Sugars, 1g Protein

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Ingredients

4 (½-inch-thick) slices watermelon 1 bottle (750 ml) chilled Pinot Grigio 1 bottle (33 4/5 ounces) SE Grocers blueberry lemonade flavored seltzer water, chilled 1 cup blueberries 1 cup sliced fresh strawberries