Recipes/ Vegetable Tempura With Miso-Mustard Sauce Recipe

Vegetable Tempura With Miso-Mustard Sauce Recipe

Let's make it

Step 1
Prepare Tempura Vegetables: Attach deep fry thermometer to large saucepot; add oil and heat to 350° over medium heat.
Step 2
Prepare Miso-Mustard Sauce: In small bowl, whisk all ingredients. Makes about 1 cup.
Step 3
In medium bowl, whisk flour and cornstarch. In large bowl, whisk egg; whisk in club soda and salt. Gently whisk flour mixture into egg mixture just until combined, leaving some lumps remaining.
Step 4
In batches, add vegetables to batter; with slotted spoon, transfer to hot oil and fry 2 minutes or until crispy. With slotted spoon, transfer to paper towel-lined cookie sheet. Makes about 8 cups.
Step 5
Serve Vegetable Tempura with Miso-Mustard Sauce.

Nutrition Info

Approximate nutritional values per serving: 252 Calories, 13g Fat (2g Saturated), 16mg Cholesterol, 501mg Sodium, 31g Carbohydrates, 2g Fiber, 9g Sugars, 3g Added Sugars, 4g Protein

Would you make this recipe again?

Ingredients

Tempura Vegetables
Miso-Mustard Sauce

See more recipes like this

Dinner Dairy Free Vegetables Asian Vegetarian Side Dish Appetizer

Broccoli, Cauliflower & Carrot Au Gratin Recipe

Cooking time: 28 minutes

K GF K VG
See recipe

Baja Cauliflower Tacos Recipe

Cooking time: 25 minutes

DF VG
See recipe

Savory Tomato Mushroom Pie Recipe

Cooking time: 40 minutes

K VG
See recipe
0

¡Su lista espera por usted!

o Regístrese para comenzar a usar la herramienta para las listas de compras.

¡Su lista espera por usted!

o Regístrese para comenzar a usar la herramienta para las listas de compras.

One moment, please