Recipes/ Baked Ziti

Baked Ziti

Prep Time

Cooking Time

Servings

Let's make it

Step 1

Heat oven to 350°F.

Step 2

Cook pasta as directed on the package, omitting salt. Drain pasta, reserving 1/2 cup pasta cooking water.

Step 3

Mix pasta sauce, ricotta, and reserved pasta cooking water in a large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into a 13x9-inch baking dish sprayed with cooking spray, sprinkle with remaining mozzarella and Parmesan. Cover.

Step 4

Bake for 30 minutes; Uncover and bake for 10 min or until heated through.

Nutrition Info

Approximate Nutritional Information per serving (470 calories, 17g Total Fat, 9g Saturated Fat, 0 g Trans Fat, 55mg Cholesterol, 620mg Sodium, 56g Total Carbohydrates, 5g Dietary Fiber, 10g Sugars, 23g Protein). *Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation origin and freshness of ingredients used.

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Ingredients

1 pkg (16 oz) BARILLA Ziti Pasta, uncooked 1 jar (24 oz) RAO’S Marinara Sauce 1 container (15 oz) GALBANI Ricotta Cheese 2 cups KRAFT Shredded Mozzarella Cheese, divided 1/4 cup KRAFT Grated Parmesan Cheese