Recipes/ Coquito (Puerto Rican Christmas drink)

Coquito (Puerto Rican Christmas drink)

Prep Time

Servings

Let's make it

Step 1

In blender, purée milks, rum, cream of coconut, vanilla extract, cloves and nutmeg on high until smooth; transfer to large pitcher. Add cinnamon sticks; refrigerate at least 2 hours before serving. Makes about 6 cups.

Step 2

Serve coquito over ice garnished with nutmeg and cinnamon sticks, if desired.

Nutrition Info

Approximate nutritional values per serving (3/4 cup): 416 Calories, 11g Fat, 7g Saturated Fat, 36mg Cholesterol, 163mg Sodium, 48g Carbohydrates, 0g Fiber, 47g Sugars, 41g Added Sugars, 9g Protein

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Ingredients

1 can (14 ounce) sweetened condensed milk 1 can (12 ounce) evaporated milk 1 cup coconut milk 1 cup white rum 1/2 cup cream of coconut 1 teaspoon vanilla extract 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg plus additional for garnish (optional) 3 cinnamon sticks plus additional for garnish (optional)