Recipes/ Frankenguac Recipe

Frankenguac Recipe

Prep Time

25 minutes

Servings

Let's make it

Step 1

In small bowl, mash avocado, lime juice and salt with fork.

Step 2

Place taco sauce and yogurt in 2 separate small zip-top plastic bags; snip bottom corner of each bag.

Step 3

On serving platter, spread avocado mixture into a 5 x 6-inch rectangle. Place 1 mushroom slice toward bottom of each side of rectangle for “bolts.” Pipe yogurt on avocado mixture to make 2 “eyeballs;” place olive slices on “eyeballs” for “pupils.” Pipe taco sauce on avocado mixture to make “mouth” and “stitches.”

Step 4

Arrange 2 cups tortilla chips across top of avocado mixture to make “hair;” serve with remaining tortilla chips and additional taco sauce, yogurt and olives, if desired.

Nutrition Info

Approximate nutritional values per serving (¼ cup dip, 1 cup chips): 212 Calories, 14g Fat (1g Saturated), 0mg Cholesterol, 162mg Sodium, 22g Carbohydrates, 5g Fiber, 1g Sugars, 0g Added Sugars, 3g Protein

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Ingredients

2 cups chopped avocado 2 tablespoons fresh lime juice 1/4 teaspoon salt 1 tablespoon SE Grocers Mild Taco Sauce plus additional for serving (optional) 1 tablespoon SE Grocers Plain Nonfat Greek Yogurt plus additional for serving (optional) 2 (¼-inch-thick) slices cremini mushroom 2 canned black olive slices plus additional for serving (optional) 1 bag (9 ounces) SE Grocers Naturally Better Organic Blue Corn Tortilla Chips